Zesty Sriracha Shrimp and Quinoa

Ingredients:
*1 pounds shrimp, peeled and deveined
*1 cup quinoa
*1 1/2 cup water
*1 tsp pepper
*2 cloves garlic, finely minced
*1/2 cup low sodium soy sauce
*1/4 cup balsamic vinegar
*1 tsp Sriracha

Directions:
1.  In a medium bowl combine soy sauce, balsamic vinegar, pepper and Sriracha.  Stir until well blended.  Set aside.
2.  In a large pot, cook quinoa accoeding yo package directions.
3.  While quinoa is cooking, heat the sauce in a frying pan over medium heat.  Add shrimp to pan.  When the shrimp is cooked through and the sauce has reduced so it's thickened, add quinoa and stir until combined.