Clean Eating Raspberry Vinaigrette

CLEAN EATING RASPBERRY VINAIGRETTE

(Makes approximately 1 1/4 cups)

INGREDIENTS:

• 1/2 cup avocado oil (or other light flavored oil)
• 1 cup fresh raspberries
• 1/4 cup honey (or to taste)
• 1 teaspoon prepared dijon mustard
• 3 tablespoons apple cider vinegar (or to taste)
• Pinch of salt to taste

DIRECTIONS:

1. Blend all ingredients together with a blender until smooth. Store in an air-tight bottle or container for up to 2 weeks (give or take)

Nutritional Content:
(Data is for 1 tablespoon – based on a 20 tablespoon yield)

Calories: 65
Total Fat: 6 gm
Saturated Fats: 1 gm
Trans Fats: 0 gm
Cholesterol: 0 mg
Sodium: 3 mg
Carbohydrates: 4 gm
Dietary fiber: 0 gm
Sugars: 4 gm
Protein: 0 gm
Estimated Glycemic Load: 2

Read more: http://www.thegraciouspantry.com/clean-eating-raspberry-vinaigrette/#ixzz3WLlM3j9h 
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