Shrimp "Fried" Rice

1 cup frozen veggies (I used peas, carrots and corn because that is what I had)
3/4 cup cooked brown rice
3/4 cup shrimp
2 eggs
Powdered ginger
21 day fix all purpose seasoning
Cooking spray

This recipe uses one green container with carrots, celery, cauliflower, and onions (or whatever veggies you want), a yellow container of brown rice, a red container with 2 eggs, and another red container of shrimp, and the 21 Day Fix all purpose seasoning (I also added ginger powder). 

All I did was spray some cooking spray in a pan and stir fried all the veggies until they were tender. I then pushed them the side of the pan and sprayed a little more cooking oil on the side of the pan that is empty. I put the two eggs on that side and scrambled them up. Once they were cooked, I added the rice (already cooked), shrimp and seasonings and stirred everything together. This was so good and only used 3.5 containers!