Turkey Taco Skillet
1. Spray pan with cooking spray and sauté 1 cup onion and 1 cup green pepper.
2. Add ground turkey. Use 4 reds (4 cups) to measure. Cook through.
3. Add a can of petite diced tomatoes with spicy jalapeños.
4. Use your yellow to measure out beans and frozen corn. This was about 2 full yellows, but made 4+ servings.
5. Sprinkle some chili powder, cumin and garlic powder to taste. I probably use a 1/2 tsp for each.
6. Cook until everything is hot and tomato juice has thickened slightly.
7. Eat alone, over rice, with cheese, avocado…whatever your little heart desires.
Makes 4 servings at 1.5 cups per serving
My 21 Day Fix measurements for 4 servings – 1 RED 1/2 GREEN 1/2 YELLOW 1/2 BLUE (I topped mine with cheese AND avocado, obviously). If you eat over rice or any grains, you'll need to figure in those yellow containers.
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