Roasted Asparagus with Almonds

This recipe is from the 3 Day Refresh and is amazing 😍😍

Makes one serving.

8 medium asparagus spears, ends trimmed
1 tsp. Olive oil
1 pinch sea salt
1 tsp slivered almonds

1.  Preheat oven to 400°Friday.
2.  Arrange asparagus in a single layer on a baking sheet.  Drizzle with oil and sprinkle with  sea salt.
3.  Bake for 20-25 minutes, or until tender-crisp.  Remove from oven.
4.  Sprinkle with almonds